With all of the formspringing going on, it reminded me that I wanted to ask you all a question…
Does my blog message come across?
I get a lot of comments about my food porn but rarely any about what my blog is supposed to be about. I just wonder if maybe I should refer to it more often?
What do you all think the message I’m trying to convey is?
(of course if you just clicked over to formspring you know the answer now!)
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My Amazing Grass order finally arrived today! Very exciting! My green smoothies will go back to being a bit sludgier but oh so full of superfoods and vitamins!
For lunch you know I had to crack open the Amazing Meal!
In the KA today:
- ice
- 1/2 banana
- 2 huge handfuls organic spinach
- 1/2 scoop original Amazing Meal
- 2 tsp flax meal
- about 1 cup skim milk (how am I out of UVAB?!!)
- 1/2 tsp chia seeds stirred into 2 tbsp coconut Liberte yogurt
Oh how I’ve missed this!
I did get hungry a bit after this because of my tiny breakfast so I reached into the box of bars in the pantry and pulled out this Oskri Organics Coconut Bar…
OMG. It’s like one big flat coconut macaroon. Too.die.for.
I got this when I visited my Mom at Xmas. I hope I can find these in Halifax.
Work was silly busy…so dinner was late yet again. This Monday I need to get a handle on things so I can start being off at 5pm!
Tonight’s meal was carby goodness from heaven. I have been planning this one all week, since I got chicken on sale (finally!) and stocked up.
Chicken Alfredo with peas, spinach & tomatoes
I cooked off a couple of small boneless, skinless chicken breasts and chopped them into bite size pieces.
While cooking, I got the spaghetti on to boil.
For the last 3 minutes I added about a cup of frozen peas to the boiling pasta.
While the pasta drained, I mixed up a quick alfredo from a packet…using skim milk and Olivina margarine.
To which I added a couple of huge handfuls of baby spinach to wilt after the sauce was removed from the heat.
Using the empty pasta pot, I reheated the chicken pieces…added the drained pasta and peas (with a sploosh of warm water to unstick the pasta)…then added the sauce…and one chopped up tomato.

Stir carefully with tongs to coat…then serve!
Sprinkled with green onion, fresh parmesan, and ground pepper.
Fancy!
This made about 3 servings but could easily be 4 if I’d made more pasta.
Anyone have a recipe makeover for alfredo? I always use the packet to keep the calories and fat low, but I’d rather make my own if I could find a healthy version.
Dessert was a lifesaver. Crankypants girl really wanted chocolate so I pulled a Deep Chocolate VitaTop out of the freezer to have with my tea…

So good. Truly a fab treat. It totally hit the chocolate spot!!
Happy Friday night everyone. I’m off to do some more yoga stretching in the hopes that I’ll be able to take myself to the gym tomorrow after another good night’s sleep. Send me happy muscle vibes please!