Blueberry-Yogurt Freezer Pie

Yet another Pinterest find.  A pie that ANYONE can make!  No baking required.  If you can stir and you have room in your freezer, you can make this!  Four ingredients really can’t lead you astray.

Frozen Blueberry Coconut Yogurt Pie from She Wears Many Hats.

The mistake I made was stirring the blueberries into the yogurt instead of spreading them on top.  Ah well!  Still tasted the same I’m sure!

I followed the ingredients for this pie as written for this first attempt, but I already have visions of switching out the vanilla yogurt for lemon or pineapple.  And switching up the berries for strawberries or blackberries.  Can’t you just taste it?!

I found this version a wee bit too tart…freezing yogurt isn’t the same as frozen yogurt.  You definitely know you are eating yogurt.  Next time I’ll add a wee bit of something sweet…honey or the like.  Or use a sweeter yogurt.

Aside from that though, this is a recipe worth keeping on hand for a easy and delicious warm weather dessert. 

Meal Times

Morning coffee. How else would I start a blog post? Specifically this is a homemade vanilla soy misto putting my new San Jose mug to good use.

My meals were all out of whack today.  Late, late, and more late.

Silver Hills multigrain toasted with natural PB and honey drizzle.  Leftover Asian pear with extra PB.  Fresh dates.

It took me like 2 hours to eat breakfast…so no late morning snack…and lunch wasn’t eaten until around 3:30.

Yup, that’s a frozen meal you see there.  Today I learned that those microwave Weight Watchers meals can indeed be cooked in a conventional oven…which was handy since I was already cooking sweet potato chips too.

Santa Fe Beans & Rice topped with salsa and a sour cream drizzle.  Chips for scooping.  I fear I lost the yam vs sweet potato battle the other day…but I’m sticking to my guns.

Does it really matter as long as it tastes good?  I think not.

I realized not all too long ago that I actually never ate dinner!  I had big plans for a bunch of broccoli to up my veggie intake for the day, but as I sat down to dig into my fresh baked Pumpkin Cinnamon Bun (x2!) it occurred to me that I’d never made a meal.

Pumpkin counts as a vegetable.  So I say!

The broccoli lives to see another day.