A bit of a fly-by post today…I was up barely on time, worked, had to head out for a quick appointment. Now I’m back working and have to head out again for another appointment around 4:00.
Whoooosh.
Breakfast was simply PB & banana toast. I heart PB & banana toast.
With coffee. Half-caf. Wise move.
Quickie liquid lunch. Rifled through my Amazing Grass stash (yes I know I need to do an actual post about AG!) and decided on one of the Kidz ones. “Feel like a kid again!”
In the blender:
- 1/4 cup frozen Farm Girl raspberries
- 1/2 banana
- 2 big handfuls organic baby spinach
- 2 tsp flax meal
- 1 packet AG Kidz SuperFood – chocolate
- big glug of vanilla yogurt
- skim milk to thin
Not too shabby but I think I’d skip the yogurt next time. I little too acidic or something. I do love that it equals 3 servings of fruits and veggies…plus I added banana & spinach which makes it 5! Salad in a blender!! But tastier. :)
Topped off with a Coconut Cream Pie Larabar (still my fave!) to round out the meal. If you can call that a meal. :) Calorie-wise it is, so let’s hope it is sustenance-wise as well.
Back to it!
4 comments:
Peanut butter and banana on toast? Y'know something, that's just crazy enough to work. Back to the lab...
I just read your tofu post and I have to say that silken tofu has no place on my table. And I love tofu. I bet that recipe would have been great with extra firm. Silken is good for two things: shakes and whipped toppings. It is actually really tasty whipped with maple syrup for on the side of whatever. Apple crisp, pie, etc. etc.
But cooked? Grody. :O) Better luck next time!
Yummy! I am having PB & Banana tomorrow....
The only thing missing from toast and banana and peanut butter is a light drizzle of honey!!!
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