What happened to Pizza Sunday?

haha, oooops.  Only one week in the making and we both already forgot about our new plan for Pizza Sunday.  Ah well.

The Pizza Sunday plan is that we will take turns each week.  One week FH will make a more “normal” pizza to his liking and the alternate weeks I will make a more “interesting” pizza to my tastes.  :)

Of course, we have to remember this plan in order for it to work!  I guess we’ll try again when I get back from Toronto.

Yesterday I spent the majority of the day at the mall and running some errands.  Looking for a cute outfit for Friday night in Toronto (yes, THIS Friday…weeeeeeeeeeeeeeeee!).  Unfortunately I didn’t find what I was looking for, but I did get some much needed new black flats and a cute Summer purse so all was not lost.

For shopping fuel I started my day with the lovely Green Monster I posted about last night…then hit up Starbucks for a caffeine hit before tackling the mall.

Iced Americano with non-fat milk and classic syrup.  Yummmm!

Just before leaving the mall a few hours later, I caved in and made a stop at Rocky Mountain Chocolate Factory.  I bought this piece of Avalanche Bark intending to share it with FH, but his half was melting in my purse so I HAD to eat it.  hehe, sorry honey!

           

Forgetting all about Pizza Sunday, I stopped at Sobey’s for our favorite lean turkey sausages to grill on the BBQ.  Must take advantage of BBQ weather when it presents itself!  So I grilled those up, warmed some buns on the grill, made a fresh and crispy salad, and served some Salted Kettle Chips on the side.  So Summery!

In the big bowl: European blend salad mix, tomatoes, broccoli, cauliflower, carrots, old white cheddar, Renee’s Spring Herb Italian Dressing.

On my bun: organic baby spinach, mustard, ketchup, raw onion.

For dessert while we watched a movie (Seven Pounds…interesting story, slow to start, not bad overall) I munched on the last of the leftover chocolate covered peanuts.  (That’s a lot of chocolate for one day…ooooops!)