Baby carrots are about the easiest healthy snack I keep in the house. I don't know about you, but I get sick of plain old carrots after a couple of days. So every once in a while I dig out my box of Lipton Onion Soup and make some low-point dip. It can't get any easier. Mix one small (250ml) container of light sour cream with 1/2 package of soup mix. Stir and let sit in fridge for a couple of hours (so those crunchy dehydrated onions have time to soften up).
Works out to 1 point for 2 tablespoons and totally satisfies my need for something more interesting that boring little carrot nubs. :)
For a more carb-a-licious treat, try dipping your favorite cracker.
3 comments:
I love dip and anything dipable!!!! I will seriously dip ANYTHING!!!!
I probably bought out Epicure (a spice company) recently buying a million spices that you just mix with sour cream for that VERY reason!!!
hehe, my Aunt is an Epicure rep...but I've only ever tried a couple of things. I've been addicted to onion dip forever...it gets out of hand if there are ripple chips involved!
I love making dip with onion soup mix :)
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