A food lover's blog focusing on achieving healthy balance with fitness.
Thursday, November 01, 2007
Thursday Menu
B = coffee, WATER, ff yogurt, banana L = grilled cheese (light cheddar on Mini Chefs bread), sliced cukes & tomatoes, WATER S = All Bran bar, apple D = Zucchini stix (breaded w/ panko, baked) w/ ranch dip, veggie patty w/ light cheddar & salsa, salad, WATER S = popcorn
I just cut them in half inch rounds, dipped in egg white, then dipped in some seasoned panko breadcrumbs. Baked on a sprayed baking sheet at 375 for about 15 mins. Flipped over, sprinkled with a bit of parmesan and baked until brown. Yum!
2 comments:
Those zucchini sticks sound yummy!
They were! And super easy....
I just cut them in half inch rounds, dipped in egg white, then dipped in some seasoned panko breadcrumbs. Baked on a sprayed baking sheet at 375 for about 15 mins. Flipped over, sprinkled with a bit of parmesan and baked until brown. Yum!
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