Smitten Sunday

For my birthday I received the new Smitten Kitchen cookbook.

Almost everyone who has ever surfed the internet for a recipe has ended up on Smitten Kitchen at one time or another.  She has recipes for everything.

As I flipped through the book I immediately flagged a dozen recipes to try as soon as possible.  Sunday dinners are going to be so fun in the New Year.

Before the holiday season kicks into full gear I decided to sneak in one more cozy dinner for two while I still had the chance.  Last weekend I took over Michael’s kitchen and tackled two recipes from the book.

The Mini Meatloaves with Browned Butter Mashed Potatoes were just as good as the name suggests.  I loved that there were no ‘odd’ or ‘special’ ingredients…just normal things we generally keep in our pantries or can easily grab from the supermarket.  The meatloaf was so moist and flavourful…and made excellent leftovers.  And how could browned butter mashed potatoes be anything but ah-mazing?  You know we gobbled those down.

I served the meal with sauteed Brussels sprouts.  A comfort food marriage.

For a Sunday night treat I chose the Whole Lemon Bars because Michael loves anything lemony.  These came together so fast and easy (would have been even easier if I’d had a food processor there instead of a blender!) and are a great adaptation of a traditional lemon bar.

The crust is crisp and sugar-cookie like, while the top is fresh, tart and creamy.  Can’t ask for much more from a lemon bar now can we?

You can see here how Michael just couldn’t wait to dig in.

This entire Smitten Kitchen meal will be finding it’s way into regular rotation.  We were both particularly pleased with our Sunday dinner.  Yum!

Foodie.ca

Hopefully by now a few of you have heard about the recent launch of a new food lover’s website…Foodie.ca!

“Foodie.ca is a website dedicated to all things food, and drink too.

We feature fabulous authors from across Canada (and the United States) writing about topics that interest a range of readers. Our authors include top chefs, food bloggers, restaurant critics, and ordinary folks writing about their experience with food."

I am one of the fabulous authors! Weeeeeee!! When I saw the tweets going out looking for interested food lovers, bloggers, and writers I answered in the hopes they would consider me. I have loved writing guest posts for other bloggers over the years and thought this would be a similar process and an excellent way to get involved in the community a little more. Super happy that I was able to join in!

My first post went up on the site’s third day. For my first time out I did cheat a little and used a popular recipe from my blog. Wanted to get my feet wet with something super yummy and easy to make! My second post coming up later this month is another favourite, except this time it’s sweet.  How’s that for honouring my message of balance?  One light and savoury, one sweet and decadent. Nice.

Make sure you pop by Foodie.ca, check out all of the amazing things already posted, and stay tuned for fabulous things to come. I already have my eye on a delicious recipe to try and can’t wait to see what my fellow contributors have to offer.  I feel like such a little bloggy fish in a sea of foodie professionals!

I added a button ---> on my right hand navigation bar so feel free to click on through any time you like.

Bon Appetit!