Thursday, June 02, 2011

Those Rhubarb Things

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Step one:  Head over and find this recipe at Chef Heidi’s blog.

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Step two:  Get your hands on some farm fresh local rhubarb.

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Step three:  Make time for some kitchen therapy.

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Step four:  Inhale the amazing baking aroma of sugar & spice & everything nice.

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Step five:  Revel in the creamy tart deliciousness.

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You are welcome.

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3 comments:

Christy said...

how well timed, I have a crapload of rhubarb out in the yard that is just crying to be baked into yummy deliciousness!! :)

Nicci said...

Wow, looks great.

I Love Your Whole Face said...

Not gonna lie. First time I saw these pics, I totally thought that was bacon. I was thinking Jaime REALLY loves her bacon! :-)