Step one: Head over and find this recipe at Chef Heidi’s blog.
Step two: Get your hands on some farm fresh local rhubarb.
Step three: Make time for some kitchen therapy.
Step four: Inhale the amazing baking aroma of sugar & spice & everything nice.
Step five: Revel in the creamy tart deliciousness.
You are welcome.
3 comments:
how well timed, I have a crapload of rhubarb out in the yard that is just crying to be baked into yummy deliciousness!! :)
Wow, looks great.
Not gonna lie. First time I saw these pics, I totally thought that was bacon. I was thinking Jaime REALLY loves her bacon! :-)
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