The only problem with deciding to have a Friday night in is that inevitably my snack tooth kicks in. Eventually I start opening cupboards looking for a late night treat.
Conveniently I have a well stocked baking cupboard which makes it fairly easy to whip up a quick batch of something yummy when the cravings win. This time I decided to follow Liane’s lead and dug up Jessica’s recipe for Chocolate Chip Blondies.
Sans PB frosting…mainly because it was getting late and I was trying to be kinda good. hahahahahha. Ya, “good” totally comes in the form of a bowl full of sugar. Seriously, a bowl full of brown sugar….
Don’t forget the eggs like I did! The batter was dense and dry…I was confused…until I saw the eggs sitting on the counter!! *duh*
I overcooked them just a smidge but it didn’t matter. I managed to eat three of these babies over the course of the evening, then downed another for breakfast. :)
Hence, the new name I’ve coined: Danger Blondies. NOM!
I can only imagine the immense danger involved with the PB frosting!
1 comment:
now I want chocolate!
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