Day One back in da kitchen. Yaaaieeeeeee!!!
I broke one of my rules by sleeping in today but I’m letting myself off the hook since I’m trying to kick jetlag and I was legitimately exhausted. Besides, tomorrow I have to work anyway so getting up with the alarm will be mandatory.
Because of that, I didn’t need breakfast…it was lunch time…but I’ve been thinking of a green smoothie for a week, so I made one anyway.
I just wish I had a ripe or overripe frozen banana. Instead I had to use fresh pineapple as my sweet fruit.
In the Kitchen Aid today: ice, pineapple, wicked good fresh farmer’s market spinach, 1/2 scoop original Amazing Meal, 2 tsp flax meal, coconut, 1 cup vanilla soy milk.
Followed with a toasted piece of that fresh oatmeal molasses bread I bought yesterday, with peanut butter and Supahcrack. Considering I don’t even love jam, I missed that Crofters.
For dinner, I really put some thought into making something healthy and a little different than the norm. Yesterday I bought some beautiful scallops and decided I want to grill them up…kabob style!!
Marinated the scallops simply with olive oil, lemon juice, red pepper flakes, salt & pepper…
Fresh veggies marinated separately with olive oil, lemon juice, garlic, and Greek seasoning…
Zucchini, cremini mushrooms, yellow pepper, onion.
I had intended to grill these up on the BBQ but it was soooooo windy tonight that I couldn’t get it to heat up hot enough. And this is exactly why I love my Cuisinart Griddler. Kabobs rescued!
Served with basmati rice spiked with a squeeze of fresh orange and tossed with the last drizzle of veggie marinade.
And something super special I found at the Farmer’s Market…kale buds!! This amazing tender veggie required no fancy cooking or topping. Simply steaming it brought out a deeeeeelish natural sweetness.
So good!! I love special finds at the market!!
Side story: oddly enough I had never heard of kale buds, but just last weekend when Ingmarie and Alex gave me a ride to my Mom’s we stopped at a farm stand and found one last bundle of buds there. Ingmarie bought them to see what they were all about…so when I found these here yesterday I just had to get them!
And now it’s time to see who takes home the win on Survivor. During which I will sip yummy dessert tea…
And hug Mr. Stoopy…who really hasn’t left my side since I got home yesterday. :)
meow.
6 comments:
Awww, Mr. Stoopy.
The scallop kabobs and kale buds look great.
mmmmm look at all those veggies. I definitely think sleeping in is necessary after being away so long. Plus you have been a healthy-eating machine since you got back!
The green monster looks great!! For a while there I was seeing all your morning coffee posts at night and it was making me crave coffee!! Good luck on the resetting...
Good gravy, those scallops look good! I need to bookmark this post for future reference. Love how you use a wine glass for your smoothie, too. :P
I love seafood, its my favorite & those scallops look divine!
Just caught up on all your bloggie since I've been gone!! You make some delicious food girl!! :)
Any luck with the condo?
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