The day after I received the invitation to Justin and Jessica’s Shrimp Boil I was sitting at my physiotherapist’s office reading Canadian Living when I came across this recipe for a Creamy Citrus Tart and knew I needed to make it for their party.
Um, Dr. Physio Guy…I owe you a magazine. Sorry bout that.
What screams Springtime more than fresh lemons and limes? Not much!
Squeezing lemons at midnight is fun and stress relieving.
Lime zest is under rated. Just a pinch does wonders.
Coconut Graham Crust? Oh yes.
Three layers of smooth, creamy, sweet, citrus deliciousness. It’s like cheesecake and lemon pie got together with some friends to make a dessert baby. Make this for your next dinner party.
Skip the plates. Just bring friends….with forks.
I wonder if this would work with coconut milk and tofu cream cheese! Sounds like a challenge to me!!
ReplyDeleteThis looks amazing. Just wanted to say hi. I'm your newest follower.
ReplyDeleteThat looks wonderful and very summery!
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