Last night's dinner ended up being super late so I wanted to keep it light...but also wanted to stick close to what I had put on my meal plan for the day. "Shrimp & Veggies" was all I wrote...so that made it easy, but also left me scrambling for a "recipe".
I had a bag of fresh fiddleheads in the crisper, and since those don't keep long they became the veggie of choice.
Since the lemon & feta combo was so good in the Fiddlehead Salad last week, I decided that same combo would work well warm and with shrimp!
- Get pot of water boiling, add salt.
- Rinse and trim fiddleheads. Add to boiling water. 5-6 minutes until tender. Drain and rinse immediately with cold water.
- In a large non-stick skillet, heat olive oil and sauté diced onions and minced garlic...about 3 minutes. Add peeled shrimp, squirt with lemon juice and season with cracked pepper. Cook until pink then flip.
- Add drained fiddleheads. Squirt with more lemon, a pinch of salt and more pepper (and I sprinkled in some Greek seasoning). Add a small knob of butter (optional) then toss everything together.
- Add chopped tomatoes. Toss. Add crumbled feta cheese. Toss again and serve. (I found a fair amount of liquid in the pan, so used a slotted spoon to serve). Top with additional feta.
(I didn't offer any measurements or quantities because I was just winging it to make a dish for one...just guesstimate and I'm sure you'll be fine!)
Seriously deeeelish. Could be served over rice or couscous for a more substantial dish, but I enjoyed it straight up. Fiddleheads could easily be replaced with asparagus or even broccoli.
Dinner was late because I ended up going to the gym late. I don't know if anyone noticed but I haven't been to the gym in a week and a half...soooo busy and just decided I needed a break. But now that I'm preparing to spend 11 days sitting in a car, I need to get my sweat on!!
I tackled my version of Fitnessista's Whole Body Toning Sesh but added some rowing to start and some extra tricep and ab work just because. I did end up skipping the final cardio piece of the puzzle because it was getting late...but today is cardio day so it will all work out. :)
After dinner I did a little extra stretching and a few restorative yoga poses before settling in to play on the computer and watch TV. I have been trying to follow along with Yoga Pose May (key word there is "trying") and almost forgot that yesterday was my pose day!
A little hard to take a photo of myself in savasana (corpse pose) truly being relaxed, but you get the idea...
Sometimes laying on the floor is just what a girl needs to let go of the world for a few minutes.
thanks for showing me a new vegetable Jamie, I didn't even know fiddleheads exist! I know I've been living under a rock right... :-)
ReplyDeleteHi. I'm new to your blog, for about a week. You've got me very curious. What are "fiddleheads". I'm a Jersey girl and thought I was pretty good with my variety of veggies, but never heard of that one!
ReplyDeleteive been so intimidated to buy fiddle heads, but your dish looks so great, i think you've just inspired me :)
ReplyDeleteThose fiddle's look cute with the shrimp, cause they are the same swirly shape.
ReplyDeleteI agree, sometimes I lay flat on the floor and just close my eyes and "forget" about everything for awhile.
Fiddleheads are only available for a very short time in the Spring...and I think only in certain locations. They are actually the early shoots of wild ferns...that have to be picked just as they start to "bloom".
ReplyDeleteI attribute the taste to be similar to asparagus...different for sure, but if you like different varieties of green veggies you'd probably like these.
Everything I know, I learned from Google. :)