A bit of a fly-by post today…I was up barely on time, worked, had to head out for a quick appointment. Now I’m back working and have to head out again for another appointment around 4:00.
Whoooosh.
Breakfast was simply PB & banana toast. I heart PB & banana toast.
With coffee. Half-caf. Wise move.
Quickie liquid lunch. Rifled through my Amazing Grass stash (yes I know I need to do an actual post about AG!) and decided on one of the Kidz ones. “Feel like a kid again!”
In the blender:
- 1/4 cup frozen Farm Girl raspberries
- 1/2 banana
- 2 big handfuls organic baby spinach
- 2 tsp flax meal
- 1 packet AG Kidz SuperFood – chocolate
- big glug of vanilla yogurt
- skim milk to thin
Not too shabby but I think I’d skip the yogurt next time. I little too acidic or something. I do love that it equals 3 servings of fruits and veggies…plus I added banana & spinach which makes it 5! Salad in a blender!! But tastier. :)
Topped off with a Coconut Cream Pie Larabar (still my fave!) to round out the meal. If you can call that a meal. :) Calorie-wise it is, so let’s hope it is sustenance-wise as well.
Back to it!
Peanut butter and banana on toast? Y'know something, that's just crazy enough to work. Back to the lab...
ReplyDeleteI just read your tofu post and I have to say that silken tofu has no place on my table. And I love tofu. I bet that recipe would have been great with extra firm. Silken is good for two things: shakes and whipped toppings. It is actually really tasty whipped with maple syrup for on the side of whatever. Apple crisp, pie, etc. etc.
ReplyDeleteBut cooked? Grody. :O) Better luck next time!
Yummy! I am having PB & Banana tomorrow....
ReplyDeleteThe only thing missing from toast and banana and peanut butter is a light drizzle of honey!!!
ReplyDelete