Tis the pumpkin season!
I opened a huge can of pumpkin puree when making Pumpkin Spice Fudge and have been looking for ways to use it up all week. I wanted something healthy to add to my treat plate for taking to my friends and decided on muffins.
Easy Peasy.
I used my Banana Oatmeal Muffin recipe and just made a couple of substitutions…
- 1 cup of pumpkin puree instead of bananas
- 1 tsp of pumpkin pie spice instead of cinnamon and nutmeg
- Vanilla Almond Breeze instead of regular or unsweetened milk
For a surprise, I added a cream cheese icing centre! I had a container of pre-made Betty Crocker icing in the pantry so I added a dollop of that to the middle of each muffin before baking (you could easily just use plain cream cheese).
nom nom nom :)
great.. now I want a muffin
ReplyDeleteCream cheese icing is the best icing there is! :D
ReplyDeletemmmm these look great :)
ReplyDeletei want a muffin too thank you.
ReplyDeleteThanks for the thought-provoking post. Now, to come up with some November goals. Yours look very doable, and you seem to be on a roll!
ReplyDeleteI have GOT to make these muffins! They look divine!
ReplyDelete